We like to work very closely with all of our suppliers, many of whom are family-run businesses like ourselves. Over the years we have been able to grow our product range hugely and this is mainly due to the great relationships we have with our suppliers; they have always been so willing to help us with new products and have provided us with a fantastic service for many years.
It’s great to be able to offer such a large range of products to our customers. They can come to us for everything they need, from the staple dairy products through to all the vegan alternatives, meaning they have a one-stop shop for all their dairy needs.
Brades Farm Barista Milk
Brades Farm Original Barista Milk is quite simply the perfect milk for coffee. It's a mix of Jersey and Holstein, has a higher butterfat and protein content than standard milks and is unhomogenised. The quality is more consistent, the texture is silky smooth, latte art holds for longer and most importantly, the taste is out of this world. You've not tasted coffee until you've tasted coffee with Brades Barista Milk!
The milk is fully traceable back to their herd in the beautiful Lune Valley, Lancashire. The welfare of their animals is at the forefront of everything they do. Constantly innovating, the family have introduced a freedom to choose policy, have managed to reduce the methane emissions of their herd and are constantly looking at ways to reduce their environmental impact.
St Ewe Free Range Eggs are multi-award winning egg producers offering a diverse range of British Free Range Hen Eggs & Pasteurised Liquid Egg.
A family run, independent business supporting other family farms. St Ewe puts nutrition first for the hens and customers; which means they can offer proper farm produced eggs with golden yolks full of important nutrients and minerals.
St Ewe are a Great Taste Producer, holding Great Taste Awards for their shell eggs and liquid egg. Along with regional quality awards with Taste of the West. They are Red Lion accredited eggs, and hold Salsa certification and are also certified by the Vegetarian Society.
Goodwood herds approximately 200 milking cows, of which most are Dairy Shorthorn, a breed which originated in the 16th century and the best milking cow of its time. The milk, which is non-homogenised, tastes just like milk used to as it retains all of its good fat particles. Deliciously rich and creamy, Goodwood organic milk is available as whole, semi-skimmed and skimmed and is processed on-site at Goodwood Home Farm.
Oatly makes it easy for people to turn what they eat and drink into moments of healthy joy without recklessly taxing the planet’s resources.
Oatly was founded back in the 1990s and is based on Swedish research from Lund University. The company’s patented enzyme technology copies nature’s own process and turns fiber rich oats into nutritional liquid food that is perfectly designed for humans.
The Holt Family have farmed at Wells Farm for 100 years. It is currently farmed by the fourth generation Paul and Mark Holt. 16 years ago they decided to market their own milk and dairy products directly to the customer. The key to their success is down to their products and service being constantly monitored from farm to dairy and on to the customer.
Our dairy is located at the heart of the Staffordshire and Cheshire milk field in Bradley. Situated on the M6 corridor we have easy access to the major conurbations of the West Midlands, Manchester, Liverpool, Stoke on Trent, Derby, Nottingham and Leicester and more recently London. This keeps our carbon impact on the environment to a minimum.
Yew Tree Dairy Ltd
Yew Tree Dairy Ltd is one of the UK’s largest family owned and operated milk processing companies. Established in 1904, it has grown both nationally and internationally through its reputation for producing high quality dairy products. Yew Tree Dairy’s new state of the art processing facility is capable of processing high volumes of milk daily, producing a range of liquid milks and creams for the UK domestic market.
With Cocovite, the delicious natural taste of fresh eggs combines with an assurance of the very highest food safety standards. Our liquid whole eggs, whites and yolks all come with a consistency you can rely on. Equally, because our products are pasteurised and our processes are BRC and IFS accredited, you can be absolutely sure of their quality.
Douceur de France
Born in 2011, Douceur de France is crafted following traditional methods using only the finest local milk and cream.
Giuseppe and Luca Filippini founded Cascine Emiliane in 1994 to share with the world their passion for Parmesan cheese and other locally produced specialities.
Located in a small village in northern Italy, Cascine Emiliane blends timeless tradition with modern standards of quality and service. Products such as Parmesan, which is still made using a 13th century recipe, are lovingly cared for to BRC and ISF certified standards and supplied globally with the friendly efficiency of a family business.
Celebrating 70 years as a family business from 1949 to 2019, Tims Dairy continues to make delicious live and bio-live yogurts in the Chiltern Hills. Their Greek style yogurts are multi award-winning and, along with their superb range of wholemilk and low fat yogurts, they are all made with fresh pasteurised British milk and cream and only natural ingredients.
BV Dairy has been a specialist chilled dairy producer for the catering and food service industries in excess of 60 years. They are passionate about their high quality products, sustainability and the environment and are committed to working with customers.
Plenish is an award-winning plant-powered drinks brand that’s on a mission to fuel a healthier world. Everything we do is driven by the belief that we’re at our best when we’re running on plenty; and that’s as true for the earth as it is for us. Our products are designed to maximise plant-fuelled nutrition and minimise our impact on the planet. Plenish develops, manufactures and brings to market Organic and sustainably sourced drinks, the range includes; 1 Litre Dairy Free Milk Alternatives and a delicious range of Cold Pressed High Pressure Processed Juices.
“They’re competitive. I know and trust them. I’ve worked with Heidi and Allan before, so our business dealings are built on a long-term relationship.” Ronnie Murray, Chef Director Peckham Manor