There's no better name to trust than Allan Reeder for wholesale dairy products

Allan Reeder Limited is a long established family business dedicated to the wholesale supply of quality assured dairy products in and around London. The efficiency of our operations and the expertise of our people combine to make us the trusted partner for customers ranging from restaurants and gastro pubs to bakers, delicatessens and contract caterers.

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    Allan Reeder

    “Right from the beginning I knew we had to put our customers at the centre of everything and provide unbeatable service. Nothing has changed. More than 40 years later our business has grown enormously, but that same customer focus still underpins all we do.”

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    Heidi Reeder

    “I grew up alongside Dad as he built the business. Much like him I think of customers as friends and take personal responsibility for getting things right. My mantra is all about going the extra mile to provide exceptional service.”

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    Chris Reeder

    “We work incredibly hard to deliver the products you want when you want them. Every step from the farm or processor to our own storage and distribution is monitored to guarantee the quality of the products that arrive with you.”

  • “I like being able to place orders by phone. It’s good to talk to someone who knows the business. If we have special requirements I know that Allan Reeder can be flexible.”

    Jon Middleton, Manager, Simmons Bakers

  • “We like to work with niche suppliers who care about what do and what they sell!”

    Rachel Lindner, Lexington

  • “They’re competitive. I know and trust them. I’ve worked with Heidi and Allan before, so our business dealings are built on a long-term relationship.”

    Ronnie Murray, Group Head Chef, Hix Restaurants

  • “The service is always very prompt and they deliver nice and early. They’ve got a real sense of pride in what they do – I like that.”

    Ollie Dabbous, Dabbous Restaurants

  • “We have been working with the family business, Allan Reeder for over 20 years. They do more than just fulfil our dairy needs in all our restaurants, from Mayfair to Covent Garden, Fitzrovia to South Kensington, Shoreditch and Greenwich; their service is second to none and they always go the extra mile with us. Not only are their products good, their quality is consistent and their service is brilliant – there’s always someone on the end of a phone. I’d have no hesitation in recommending them to my colleagues in the industry.”

    Tim Hughes, Chef Director, Caprice Holdings Ltd